Honey Roasted Figs with Dolcetta, Parma Ham and Spiced Apple and Walnut Chutney
Honey Roasted Figs with Dolcetta, Parma Ham and Spiced Apple and Walnut Chutney
Ingredients
- 6 large fresh figs
- 50 g/2oz Dolcetta cheese
- 1-2 dsp olive oil
- 1-2 dsp runny honey
- 12 slices Parma ham
- Black pepper/salt
- Apple and Walnut Chutney
- 50 g/2oz walnut – finely chopped
- 2 apples
- 1 onion – finely chopped
- 8 oz soft brown sugar
- 250 ml/½pt rice wine vinegar
- 25 g/1oz sultanas or golden raisins
- 4-6 dsp water or apple juice
Instructions
- To Make Roasted Figs
- Skin the figs, fill with cheese, wrap in Parma ham and drizzle with olive oil and honey. Wrap in parchment paper, tie with string and place in oven for only 8-10 minutes.
- To Make Chutney
- Place the diced apples, chopped walnuts, diced onion, soft brown sugar, vinegar, apple juice and sultanas into a pan. Stir gently until the sugar has dissolved then reduce the heat and bubble gently for approximately 20 minutes until the mixture resembles a chutney.
Notes
Serve roasted figs with walnut and apple chutney with a simple salad of apples, oak leaf lettuce, radicchio and walnuts tossed in balsamic vinegar.