Pork Sausages with a Mustard and Red Onion Gravy

Pork Sausages with a Mustard and Red Onion Gravy

Serves: 4 Sausages make a delicious economical family meal if you add a little flavour and texture with a tasty mustard and onion gravy.


  • 450 g/1lb pork sausages – low fat
  • 1 tsp olive oil
  • knob of butter
  • 1 red onion – sliced
  • 25 g/1oz soft brown sugar
  • 1 dsp white wine vinegar
  • 2 dsp Worcester sauce
  • 125 mls/4 floz vegetable stock


  • To cook the sausages, place in a hot pan with olive oil and butter. Toss until golden and lightly cooked.
  • Add the sliced onion to the pan and cook until soft. Next, add the brown sugar and stir well to prevent it sticking.
  • Now in with the vinegar, Worcester sauce and vegetable stock. Continue cooking for 15-20 minutes until the sausages are well cooked and the onion gravy has reduced and concentrated in flavour.
  • 1 tsp wholegrain mustard
  • Finally, add the mustard and heat through.
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