Christmas Pizza with Roasted Figs, Stilton, & Parma ham- Made with Morsø

Christmas Pizza with Roasted Figs, Stilton, & Parma ham

Pizzas are ideal to cook in a woodfired oven, and are quick to cook-taking between 1 ½ / 2 minutes with a temperature starting off at 350°C reducing to 180 to ensure even cooking.


Pizza dough

  • 500 g/1b strong white flour
  • 1 tsp easy bake yeast
  • 2 tsp salt
  • ½ caster sugar
  • 2 tpsp extra virgin oil
  • 325 mls warm water


  • 3 Figs
  • 50 gms 2oz stilton cheese
  • 50 gms 2oz mozzarella
  • 1 Small red onion chopped
  • 50 gms 2oz spinach
  • 6 slices of parma ham
  • ½ pomegranate seeds only


  • Place the flour in a wide bowl, make a well in the centre and add the yeast, salt and sugar. Add the water and carefully folding in the flour, mix to a firm but sticky dough.
  • Turn onto a floured surface, lightly oil the dough and knead until elastic then rest for 10 minutes. Repeat the process several times, then place in a large oiled bowl, cover with cling film and leave to rest in a warm place until doubled in size (2 hours).
  • Shape into pizza rounds, top with tomato sauce and arrange the sliced red onion, cheese, spinach, figs and pomegranate seeds on top and either cook with the ham or use to garnish after cooking.
  • To cook, place the pizza in the hot Morsø turning several times to ensure even cooking. Garnish and serve.
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